FARM TO TABLE FEASTS

Our farm-to-table experience like no other—freshly harvested ingredients, wood-fired flavors, and chef-curated dishes that celebrate the land and water here in Hawaii.

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Dine under the stars, surrounded by nature’s bounty and savor the rustic elegance of the farm, where every bite tells a story of sustainability and indulgence. Ready to feast in the jungle? ​

 

Reserve your FARM TO TABLE FEAST and celebrate with up to 22 of your nearest and dearest on our open-air lanai. Available for intimate weddings, celebrations, retreats or workshops.

 

We will do our best to cater to dietary needs and while we can offer gluten options,

we cannot accommodate celiac allergies due to the nature of the menu.

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SAMPLE MENUS

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ITALAN GARDEN FEAST

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FRESH SQUEEZED LEMONADE

Edible Flower Icecubes​

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LOCAL HYDROPONIC SALAD

Served in Homegrown Coconut Bowl, Balsamic Dressing

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DEVILED EGGS (+5/pp)

Farm Fresh with Edible Flowers

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VEGETABLE RISOTTO

Upgrade to Handmade Pasta for $10/pp

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LOCAL PROTEIN, SMOKED & GRILLED

Choose One: Beef, Chicken, Fresh Catch, Pork, Goat or Tofu

Add-On Protein: $10/pp

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ROASTED POTATOES

Marinated in Garlic Confit

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SIGNATURE TIRAMISU​

Big Island Coffee and Manoa Chocolate

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DIM SUM FEAST

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POT OF JASMINE TEA

 

LOCAL HYDROPONIC SALAD

Served in Homegrown Coconut Bowl, Asian Dressing

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DUMPLING DUO  (+15/pp)

SMOKED AHI WONTONS - FENNEL DUMPLING

24Hr Tuna Smoke + Cure Wonton, Local Meat + Handmade Skin Dumpling

 

ASIAN GARLIC NOODLES 

Lo Mein Noodles, Spices, Homemade Chicken Stock

 

GINGER SCALLION AHI TUNA

White Rice​

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LOCAL BOK CHOY

Oyster Sauce 

 

BANANA BREAD WONTONS

Homegrown Apple Bananas

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CHOOSE YOUR MENU

$250/pp minimum 12 persons

(additional guests $125/pp, max 22)

includes chef, pit master, ingredients, server/dishwasher, greenhouse rental for 3hrs,

private bathroom, bud vases, tables, chairs, plates, cups, and utensils

BYOB allowed - corkage fees may apply